Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu & oyster mushroom soup with shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Oyster Mushroom Soup with Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu & Oyster Mushroom Soup with Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
- Take 4 Cups Vegetable broth
- Take 500 Grams Tofu diced
- Take 500 Grams Oyster Mushrooms diced
- Get 1 Teaspoon Ginger Paste
- Take 2 Tablespoons Soy Sauce
- Make ready 2 Tablespoons Tomato Ketchup
- Make ready 1 egg
- Prepare 250 Grams Shrimp Frozen
- Make ready 1 Tablespoon olive oil
- Take 2 Tablespoons Green Onion chopped
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
- Thaw and Saute the shrimp until pink. Keep aside
- Saute the mushrooms and tofu lightly in a pan
- Pour the broth into the pan, let it boil and then simmer
- After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
- Meanwhile, mix the soy sauce and the tomato paste together and keep aside
- Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
- Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
- Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
- Spoon into bowls and serve garnished with green onions
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