Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu & oyster mushroom soup with shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu & Oyster Mushroom Soup with Shrimp is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu & Oyster Mushroom Soup with Shrimp is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Get 4 Cups Vegetable broth
  2. Prepare 500 Grams Tofu diced
  3. Make ready 500 Grams Oyster Mushrooms diced
  4. Take 1 Teaspoon Ginger Paste
  5. Make ready 2 Tablespoons Soy Sauce
  6. Take 2 Tablespoons Tomato Ketchup
  7. Prepare 1 egg
  8. Make ready 250 Grams Shrimp Frozen
  9. Prepare 1 Tablespoon olive oil
  10. Make ready 2 Tablespoons Green Onion chopped

Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

Instructions to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

So that is going to wrap this up with this special food tofu & oyster mushroom soup with shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!