Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my entire life.

The method for cooking crispy garlic is similar to crispy shallots, which I covered in a separate post. Once you mastered the art of cooking the crispy Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil. Lastly, place the crispy garlic on top of the tofu and serve chilled.

To get started with this recipe, we must first prepare a few components. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. Prepare 1/2 block Tofu
  2. Take 1 Sakura shrimp - tiny dried shrimp
  3. Get 1 tbsp Sesame oil
  4. Prepare 1 tsp Soy sauce

This sesame tofu recipe is SO delicious and easy to make in the air fryer or oven. It's crusted in sesame seeds and cooked in a sweet, tangy marinade. Sesame oil, for richness and toasty, nutty flavor. Ginger and garlic, to freshen it up.

Instructions to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
  2. Pour the dry roasted sakura shrimp on top of the drained tofu.
  3. Heat the sesame oil in the same frying pan.
  4. Pour the sizzling hot sesame oil on top of the tofu.
  5. Add some soy sauce to taste.
  6. Finished. It took 10 minutes.

Brown sugar, to add a sweet counterpoint to the other tangy. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Two ways to eat crispy sesame tofu with zucchini noodle meal prep lunches.

So that’s going to wrap it up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!