Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The method for cooking crispy garlic is similar to crispy shallots, which I covered in a separate post. Once you mastered the art of cooking the crispy Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil. Lastly, place the crispy garlic on top of the tofu and serve chilled.
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- Make ready 1/2 block Tofu
- Get 1 Sakura shrimp - tiny dried shrimp
- Take 1 tbsp Sesame oil
- Take 1 tsp Soy sauce
This sesame tofu recipe is SO delicious and easy to make in the air fryer or oven. It's crusted in sesame seeds and cooked in a sweet, tangy marinade. Sesame oil, for richness and toasty, nutty flavor. Ginger and garlic, to freshen it up.
Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
- Pour the dry roasted sakura shrimp on top of the drained tofu.
- Heat the sesame oil in the same frying pan.
- Pour the sizzling hot sesame oil on top of the tofu.
- Add some soy sauce to taste.
- Finished. It took 10 minutes.
Brown sugar, to add a sweet counterpoint to the other tangy. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Two ways to eat crispy sesame tofu with zucchini noodle meal prep lunches.
So that is going to wrap this up with this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
