Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha semolina sweet #feast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple. Now take equal quantity of dough and sweet stuff into the dough and make a poori size and deep fry. sweet poha or sweet aval is made using poha and jaggery.
Poha semolina sweet #feast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Poha semolina sweet #feast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha semolina sweet #feast:
- Prepare 1 cup Poha
- Prepare 1/2 cup Fine semolina
- Make ready 3/4 cup Sugar
- Prepare 4 tbs Ghee
- Make ready 15 Cashew nuts
- Make ready 15 Dry grapes
- Make ready 1 tsp Rose essence
- Prepare Milk 1cup (boiled)
- Get Water 1 and 1/2 cup
- Get Pinch salt
- Make ready drops Food colour few
This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / Poha. Sweet poha recipe is the most easy to make among simple sweet dishes recipes for Indian festivals special food especially Janmashtami or Krishan Jayanthi. Poha is just mixed with strained jaggery juice is a quick and easy to make Prasad on.
Steps to make Poha semolina sweet #feast:
- Dry roast poha and semolina separately until light brown
- Once cool, grind both (just 5 strokes)
- Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
- In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
- Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
- Add rose essence cover and cook for 5 min, now add remaning ghee
- Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and If you are in rush or having sweet craving then suji halwa is one of the best option or to please last. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Recipe for Halvas Simigdalenios - Semolina Sweet.
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