Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kasuri malai murgh. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kasuri Malai Murgh is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kasuri Malai Murgh is something which I have loved my whole life. They’re nice and they look wonderful.
Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Home> Chicken Recipes> Kasuri Murgh Malai. Check Kasoori Malai Murgh Recipe in Urdu.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasuri malai murgh using 28 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri Malai Murgh:
- Get Almond and melon seeds paste
- Get 10 almonds
- Make ready 2 tbsp melon seeds (Roasted)
- Get 3 tbsp water
- Get Other Ingredients
- Make ready 500 grams chicken
- Make ready 1 cup onion
- Make ready 1 1/2 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 2 green cardamom
- Take 1 black cardamom
- Get 2 cloves
- Take 1/2 inch cinnamon stick
- Prepare 1 bay leaf
- Prepare 1/4 tsp mace
- Get 2 tsp ginger-garlic paste
- Prepare 2 green chilli
- Get 1 tbsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1/4 cup curd
- Take 1 tbsp kasuri methi
- Prepare 1/4 cup milk
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tbsp kasuri methi
- Make ready 1 cup water
- Take 1 tsp salt
Cook it on medium to low flame until the chicken gets tender. Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh Have you tried the Methi Murgh Malai recipe from Debjanir Rannaghar! Though easy to make, it tastes like something special you would order in an Indian restaurant. Kasuri Malai murgh is a rich, creamy curry made with cashew nuts paste and flavoured with ground pepper and kasuri methi.
Steps to make Kasuri Malai Murgh:
- Grind all ingredients under “Almond and melon seeds paste” and keep it aside
- Heat the kadhai and add oil
- Once oil is hot add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, bay leaf, mace.
- Let the spices crackle
- Add onion, ginger-garlic paste and sauté till the raw smell goes off
- Add green chilli, ½ tsp salt and sautéuntil onions turn soft and golden brown in colour
- Add coriander powder, red chilli powder, turmeric powder, garam masala powder
- Sauté for 2 more minutes
- Add chicken and fry for 2 to 3 minutes
- Add a cup of water
- Cover and cook for 10 minutes once the water starts boiling
- Add curd and kasuri methi to it.
- Mix well to make sure there are no curd lumps.
- Add milk, almond paste, ½ tsp salt and mix it evenly
- Cook approximate 5 minutes on a medium flame.
- Stir occasionally to avoid burning at the bottom of the pan
- Add black pepper powder and cook until chicken is done
- Serve hot with whole wheat paratha or enjoy the chicken just as it is.
Serve this delicious Mughlai dish serve with butter. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Lets enjoy a delicious Murgh Malai & many other Pakistani Chicken Recipes in English Murgh Malai Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that is going to wrap it up for this special food kasuri malai murgh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
