Stuff Bitter Gourd With mango ras and padya Roti
Stuff Bitter Gourd With mango ras and padya Roti

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stuff bitter gourd with mango ras and padya roti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuff Bitter Gourd With mango ras and padya Roti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuff Bitter Gourd With mango ras and padya Roti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Wrap all stuffed gourds with cotton thread tightly to seal the stuffing inside Transfer all into serving bowl and serve delicious raw mango stuffed bitter gourds accompanied with naan/roti or parantha and enjoy. It is a delicacy from North India. Bitter gourds stuffed with grated raw mango & other spices are cooked at low flames.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuff bitter gourd with mango ras and padya roti using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuff Bitter Gourd With mango ras and padya Roti:
  1. Prepare 5-6 pc. Small bitter gourd
  2. Take 3 tbsp. Oil
  3. Get 1 tbsp. Besan
  4. Prepare 1 tbsp peanut powder
  5. Make ready to taste Salt
  6. Get 2 tbsp. Red chilli powder
  7. Prepare 2 tsp. Turmeric powder
  8. Prepare 2 tbsp. Cumin coriander powder
  9. Get 2 tbsp. Sugar
  10. Get 1 tsp. Garam masala
  11. Prepare 1/2 tsp mustard seeds
  12. Take 1/2 tsp. asafoetida
  13. Take 1/2 cup coriander leaves
  14. Make ready 1 pc. Onion
  15. Prepare 1 pc tomato
  16. Make ready For Roti
  17. Take 1 cup wheat flour
  18. Take as per taste Salt
  19. Take 1 tbsp. Oil
  20. Take as required Ghee
  21. Take 1 tbsp Ginger chilli paste
  22. Take 1 tbsp. Garlic red chilli paste

Personally, I know so many people who just hate this veggie.. Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre.

Instructions to make Stuff Bitter Gourd With mango ras and padya Roti:
  1. Wash and peel bitter gourd. And slit from middle. Stuff salt and pressure cook make 1 whistle. Open cooker take in a strainer let it cool and deseed.
  2. Stuffing :- Mix peanut powder besan red chilli powder ginger chilli paste garlic chilli powder paste. Cumin coriander Chopped Coriander sugar turmeric powder and 1 tbsp oil mix well and stuff bitter gourd.
  3. Now squeeze bitter gourd and remove excess water n deseeds. suff masala. heat oil in a pan add mustard seeds chopped onion ginger chilli paste salt and besan roast on slow flame add chopped tomato saute pea nut powder red chilli powder turmeric powder cumin-coriander powder mix well. Place it stuff bitter gourd and add 1/2glass water and cook for 5-7min. On mid. Slow flame. Add coriander leaves. Bitter gourd. Lastly, add salt garam masala. BITTER GOURD SUBJI IS READY.
  4. For Roti :-Take aflour in a paraat add salt knead a soft dough. Leave it 5-10min. Now make small ball gently press and apply oil. and dust flour And press another ball roll big roti roast on tawa with the help of a kitchen towel. Both sides. And take out. Apply ghee and serve. Roti is ready.
  5. Yummy tasty Bitter gourd subji and padya roti with mango ras is ready to serve. Garnish with malai (cream). Delicious lunch.

Add the tomatoes, ginger, green chilli paste, turmeric powder, dried mango powder, garam masala, salt and coriander, mix well and cook on a. Wash the bitter gourd and stuff the potato filling into each bitter gourd carefully. Tie each bitter gourds with the coriander stems so that Once crispy and golden brown, remove from the heat and drain on some absorbent paper. Serve as snack or with rice or roti and. Gently place the stuffed bitter gourds in the pan and shallow fry them till all the sides are uniformly browned.

So that’s going to wrap this up for this special food stuff bitter gourd with mango ras and padya roti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!