Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I have loved my whole life.

I made these ganmodoki using environmentally friendly and inexpensive okara!! Eating these freshly fried and piping hot will change all your preconceptions about ganmodoki. You can make ganmodoki so easily this way because you can skip the bothersome step of pressing the water from the tofu!!

To begin with this particular recipe, we have to prepare a few components. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Take 1 block Tofu
  2. Take 1/2 Carrot
  3. Prepare 1/2 small Onion
  4. Prepare 5 Green beans
  5. Make ready 1 handful Sakura shrimp
  6. Get 5 tbsp Katakuriko
  7. Make ready Oil for deep frying
  8. Get 1 Canola Oil

The round and crispy ganmodoki are traditional Japanese tofu fritters. Originally, the name referred to a combination of stuffed and deep-fried tofu, but today it applies to a delicious combination of mashed tofu and various vegetables. It is believed that ganmodoki originated among the Buddhist monks. Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden.

Steps to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:
  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.

A variety of ingredients can be mixed in to make it your own. Lightly squeeze tofu in a cotton cloth to drain out excess water. Ganmodoki is a fried tofu fritter made with vegetables, egg white and sesame seeds. I think I assumed they were cookies since the subs never named them at the end and the fried tofu fritters in the episode were rectangular in the store, will go back and change/edit the post though. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock.

So that’s going to wrap it up for this exceptional food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!