Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg poha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg poha is something that I’ve loved my entire life.
Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the. #deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less.
To get started with this recipe, we have to prepare a few components. You can cook veg poha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg poha:
- Prepare 1 bowl poha
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Make ready 1 chopped capsicum
- Take Chopped coriander leaves for garnishing
- Get To taste salt,red chilli powder nd garam Masala
- Make ready 1 pkt maggi Masala
- Take 2 spoon oil
But did you know that it is also a probiotic and also rich in iron? Buy low price Rasthaal Veg Poha in Near lajai Chowkdi, Morbi. Designers also selected these stock photos. Poha: a popular Indian breakfast or snack.
Instructions to make Veg poha:
- Take a put into oil nd heat it nd then.put into chopped onion, tomato nd capsicum nd fried it for 2…4 min
- After that Put into salt,red chilli powder nd harem Masala powder nd Maggie Masala nd mix it well
- After that Put into poha nd mix well again after 2 min it's ready to eat nd serve it
Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
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