Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's potato parmesan crusted cod. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-Seared Cod. with Parmesan-Crusted Squash & Roasted Red Potatoes. Find recipes that suit your lifestyle with our new Parmesan, like many aged cheeses, is hard because of its low water content. During the aging process, nearly all of its moisture evaporates.
Brad's potato parmesan crusted cod is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's potato parmesan crusted cod is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Prepare 2 1/2 lb cod fillets
- Make ready 2 cups instant mashed potato flakes
- Get 1 cup dry grated parmesan
- Take 1 tsp lemon pepper
- Get 1 tsp Mrs dash seasoning
- Make ready 1 tbs dried chopped chives
- Take 2 LG eggs, beaten
- Take lemon juice
- Get to taste salt
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over. Learn how to make Parmesan crusted cod and get the Smartpoints of the recipes. A healthier take on the classic fish-and-chip supper - juicy cod loin fillets, topped with a zesty parmesan crumb and baked with thinly sliced new potatoes.
Steps to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
Pacific cod from Alaskan waters; other West Coast cod and some Atlantic cod (sometimes called scrod) can also be sustainable choices. Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. Prepare Gorton's Gourmet Fillets Parmesan-Crusted Cod fillets according to package directions. Cod is pan-fried, covered with a savory potato crust, and baked in the oven.
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