Light and Fluffy Egg with Shrimp and Tofu
Light and Fluffy Egg with Shrimp and Tofu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light and fluffy egg with shrimp and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. See more ideas about Egg tofu, Tofu, Recipes.

Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Light and Fluffy Egg with Shrimp and Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:
  1. Get The flavored shrimp mixture:
  2. Prepare 100 grams Shrimp
  3. Take 1/2 an egg's worth Egg white
  4. Get 1 pinch each salt and pepper
  5. Make ready 1/2 tbsp Katakuriko
  6. Take Combined seasoning ingredients:
  7. Prepare 150 ml Chicken stock
  8. Make ready 1 tbsp Soy sauce
  9. Take 1/2 tbsp Oyster sauce
  10. Take 1 dash each Salt, black pepper, sugar, sesame oil
  11. Prepare Other:
  12. Take 1 piece each Garlic and ginger
  13. Make ready 2 Eggs
  14. Get 1/2 block Tofu
  15. Make ready 1/2 tbsp Katakuriko
  16. Take 1 tbsp Water
  17. Get 1 Green onion or scallion

Instructions: - Peel the shrimp shell, devein the shrimp and cut the tail. Then leave the tails separately for decoration later. - Chop the shrimps or blend in a - When the sauce is done, turn off the stove and pour the sauce over the tofu. Your tasty appetizing Vietnamese steamed egg tofu with shrimp. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.

Instructions to make Light and Fluffy Egg with Shrimp and Tofu:
  1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
  2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
  3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
  4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
  5. Finally add the egg and green onion, mix together lightly and it's done!

You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout. For vegans who have longed for light and fluffy pancakes and waffles, there has been no better advance in cooking technique that I can think of. The top countries of suppliers are India, China, and Singapore. Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia.

So that’s going to wrap this up for this special food light and fluffy egg with shrimp and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!