Methi Malai Murgh
Methi Malai Murgh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi malai murgh. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Malai Murgh is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Methi Malai Murgh is something that I have loved my whole life.

Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant!

To get started with this recipe, we must first prepare a few components. You can cook methi malai murgh using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi Malai Murgh:
  1. Take 800 gms chicken
  2. Make ready 2 cups chopped methi leaves
  3. Prepare 1 onion
  4. Take 2 tomatoes
  5. Prepare 1 tsp cumin seeds
  6. Take 2 green cardamom
  7. Get 4 Laung / cloves
  8. Prepare 1 tejpatta/bay leaf
  9. Make ready 1/2 cup refined oil
  10. Prepare 1 tbsp ginger garlic paste
  11. Make ready 1 tsp Red chilli powder
  12. Prepare 1/2 tsp haldi powder
  13. Take 2 tbsp coriander powder
  14. Get 1/2 tsp black pepper powder
  15. Get 1/2 tsp Garam masala powder
  16. Prepare 1/2 cup curd
  17. Take 1/2 cup milk
  18. Make ready to taste Salt
  19. Prepare 3 tbsp cream
  20. Make ready 1 coal

It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Methi Malai Murgh:
  1. Heat oil and add cumin seeds and whole Garam masala and stir for a minute.
  2. Add chopped onions and saute till slightly golden in colour.
  3. Now add ginger garlic paste and chicken and cook on high flame stirring constantly till the smell of ginger-garlic goes away and your children is slightly golden in colour.
  4. Add chopped tomatoes and red chilli powder, coriander powder, black pepper powder and salt.
  5. Add whipped curd and cook till it dries away.
  6. Now add 1 cup water and cook chicken covered on slow heat.
  7. When chicken is cooked add chopped methi leaves and do not cover the Wok.
  8. Leave chicken on slow heat till oil leaves masala and your leaves are cooked too.
  9. Now add cream and Garam masala powder and leave it for another few minutes.
  10. If you prefer put the burning coal in gravy for smoky flavour.
  11. Enjoy with Tawa Naan and pulao.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the yoghurt. How to cook Murgh Methi Malai Kebab. Methi murgh combines the succulence of chicken with the strong aroma of fenugreek leaves. It is cooked with an assortment of spices that create a heady dish which is not only nourishing but also.

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