Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha is an easy-to-cook and nutritious snack. It is a light, low fat, iron rich snack made from flattened rice. You can have it as a breakfast in the. #deliciousrecipes #healthyfood #healthysnacks #healthybreakfast #yummybreakfast #easybreakfast Hello friends, get recipe of how to make veg Poha with less.
Veg poha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg poha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg poha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg poha:
- Get 1 bowl poha
- Get 1 chopped onion
- Take 1 chopped tomato
- Make ready 1 chopped potato
- Make ready 1 tbsp oil
- Take to taste Salt
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1 pinch garam masala
- Get 1 pinch black pepper
- Prepare 1 lemon
But did you know that it is also a probiotic and also rich in iron? Buy low price Rasthaal Veg Poha in Near lajai Chowkdi, Morbi. Designers also selected these stock photos. Poha: a popular Indian breakfast or snack.
Instructions to make Veg poha:
- Take a pan put oil in it then take onion, tomato and potato saute it 3-4 min.
- After that add all spices and washed poha add it.and cook for 4-5 min.
- After making it put lemon juice on it.
Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. Kanda Poha or Pohay or Onion Poha, tasty quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha most likely served with tea. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.
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