Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana stem rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Stem Rasam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Stem Rasam is something that I’ve loved my whole life. They are nice and they look fantastic.
Vazhaithandu Lemon Rasam Recipe is essentially rasam made with a highly fibrous banana stem and a splash of lemon juice adds zing to the rasam. Rasam is consumed as an appetizer or with rice. Normally, people say, if you are having cough and cold or fever, the rasam is prepared at home because the.
To get started with this recipe, we must prepare a few ingredients. You can cook banana stem rasam using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Rasam:
- Make ready 6 "-7" long banana stem, sliced & dipped in buttermilk
- Make ready 2 tomatoes, chopped
- Make ready handful coriander stems, chopped
- Get 1 fresh red chilli (opt)
- Make ready pinch asafoetida
- Prepare 1 tsp. rasam powder / sambar powder
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. lime juice
- Make ready 1 tbsp. oil / ghee
- Make ready 1/2 tsp. mustard seeds
- Prepare 1 dry red chilli, broken
- Take 1 sprig curry leaves
- Prepare 1 tbsp. coriander leaves
It is great to be served to diabetics as well. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. Find banana stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Banana Stem Rasam:
- Banana stem, sliced & dipped in buttermilk to avoid discolouration.
- Drain and keep aside.
- Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste.
- Strain it and add more water according to the consistency you prefer.
- The desired consistency.
- Transfer to a kadai / pan and add salt, turmeric powder,
- Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes.
- Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad.
Banana stem is a very good source of fiber. Fibre is too important component of our diet to be ignored, and with Sprinkle fresh coconut and serve banana stem curry with rice and mor kozhambu or rasam. Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Rasam. Banana stem juice is also known to prevent urinary tract infections.
So that’s going to wrap it up for this special food banana stem rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
