Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha❤️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha❤️ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Poha❤️ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook poha❤️ using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poha❤️:
- Get 100 gms Poha
- Make ready 200 ml water
- Prepare 2 tbsp Mustard oil for tadka
- Make ready 1 tsp Raai for tadka
- Take 8-10 Curry leaves for takda
- Take 1 pinch hing
- Get 1 tsp haldi powder
- Take 1 medium sized onion finely chopped
- Make ready 1 medium sized tomato finely chopped
- Take 2 Green chillies finely chopped
- Make ready 2 tsp lemon juice
- Get 2-3 tsp Chaat masala
- Prepare to taste Salt
- Take As required Haldiram Aaloo bhujiya
- Take Handful Fresh coriander Leaves chopped for garnishing
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telangana, Karnataka, Gujarat and Rajasthan. Poha Originated from Maharashtra (Called Kande pohey).
Instructions to make Poha❤️:
- Wash poha properly that any extra small particle get away and keep poha aside in a strainer.
- Take a pan, pour mustard oil in it when the pan is hot.
- When the oil is heated, put raai in it wait for 2-3 seconds and there go curry leaves and after 2-3 seconds hing and haldi powder.
- And remember gas is on medium high flame in this whole process.
- After that washed poha goes in stir it well with spatula over medium high flame.
- Its done after 20-30 seconds, turn off the flame.
- Now finely chopped onion, tomato and green chillies, mix it well.
- And now plating is done, take it out in plate garnish it with fresh coriander leaves and Haldiram aalo bhujiya and now you are good to go.
Poha, Powa, Flattened rice, Pressed rice, Flaked rice. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Take a pan, add oil, mustard seeds, cumin. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Prepared with just basic ingredients, it's a well-rounded one pot healthy breakfast recipe.
So that is going to wrap it up for this exceptional food poha❤️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
