Lotus Root and Sesame Salad
Lotus Root and Sesame Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus root and sesame salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root and Sesame Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lotus Root and Sesame Salad is something which I have loved my whole life.

The lotus root shrinked a lot after frying. Below a little dialogue between Marc and me: Marc: Mommy, what are you doing? Me: I am busy in the kitchen.

To get started with this recipe, we must prepare a few components. You can cook lotus root and sesame salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lotus Root and Sesame Salad:
  1. Make ready 200 grams lotus root
  2. Make ready 1/3 of a carrot
  3. Prepare 50 grams green beans
  4. Take 2 tsp sesame oil
  5. Get 100 ml dashi stock
  6. Get 1 tbsp soy sauce
  7. Get 2 tsp sugar
  8. Prepare 1 tsp mirin
  9. Prepare 2 tbsp mayonnaise
  10. Prepare 1 heaping teaspoon Japanese mustard
  11. Take 2 tbsp white toasted sesame seeds
  12. Prepare 1 tbsp white sesame paste

And the sesame sauce dressing makes it a perfect salad. The crunchiness of lotus root, the mild peppery flavour of mizuna, the lovely aroma of sesame…. It is such a simple salad to make but so. Did you like this Chinese Lotus Root Salad Recipe?

Steps to make Lotus Root and Sesame Salad:
  1. Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
  2. Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
  3. Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
  4. Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
  5. Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
  6. Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.

Are there changes you made that you would like to share? Share your tips and recommendations in the comments section Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the chili pepper and green onions, and stir-fry.

So that’s going to wrap it up with this exceptional food lotus root and sesame salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!