Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, manja rai(banana stem curry in mustard paste). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In India, every household have planted many types of plants which may be banana, mango, drumstick, pumpkin, papaya etc in their backyard. Among all, banana tree is such an useful tree as most of its parts are used for cooking. Banana stem is the tender core of the tree.
Manja Rai(Banana Stem Curry in Mustard Paste) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Manja Rai(Banana Stem Curry in Mustard Paste) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook manja rai(banana stem curry in mustard paste) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Manja Rai(Banana Stem Curry in Mustard Paste):
- Take 6 inch banana stem
- Get 1 potato
- Get 1 tomato sliced
- Get For paste:
- Prepare 2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 4-5 garlic cloves
- Make ready 1 green chilli chopped
- Prepare For curry:
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 medium onion chopped
- Take 1 green chilli sliced
- Prepare 1/2 tsp turmeic powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp chopped coriander leaves
- Prepare To taste salt
- Get 2 tbsp oil
Slice them into roundels and remove the fibre as you cut each. Banana Stem Curry in Mustard Paste, Banana Blossoms with Mustard Ginger Seasoning, Ava Pettina Aratikaaya Kura/Mustard Flavoured Raw Banana. Hi friends, Today I am sharing a simple vegetarian recipe made with Banana Flower and mustard seeds paste. Village Food: Banana Stem Village Cooking Recipe by Village Food Life.
Instructions to make Manja Rai(Banana Stem Curry in Mustard Paste):
- To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
- Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
- Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
- Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
- Next add the mustard paste together with 1/2 cup of water and mix well.
- Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
- Open the lid, add chopped coriander leaves and turn off the flame.
- Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.
It is a very tasty rai recipe. Banana Stem Sasive (Mustard based), has banana stem, coconut, mustard seeds, ingh/asafoetida, red byadagi chilly and seasoned with mustard seeds in coconut. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. The banana tree is not called the Kalpavriksha without reason. banana stem recipe andhra style. banana stem curry in telugu. banana stem sabzi. valaithandu curry. PLEASE SUBSCRIBE CHANNEL Share, Support, Subscribe!!!
So that is going to wrap it up with this exceptional food manja rai(banana stem curry in mustard paste) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
