Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palak Paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Make ready Chopped, Blanched and Ground
- Make ready 2 bunches palak (spinach)
- Get Cubed
- Get 200 g paneer (cottage cheese)
- Make ready Chopped and Ground into a Paste
- Take 1 large onion
- Take 3 cloves garlic
- Make ready 10 cashew nuts
- Make ready 1 green chilli (deseeded)
- Prepare 1 tomato
- Take 1 inch ginger
- Prepare Fried in a Wok
- Get 1 tablespoon ghee
- Take Ground Paste
- Take 3 teaspoons garam masala
- Get 3 teaspoons salt
- Take Ground Palak
- Get 1/2 cup milk
- Make ready 1/2 cup water
- Prepare Cubed Paneer
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
