Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised tofu with prawns & edamame. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this Braised Tofu with Mushrooms recipe! Add braising sauce to the stir fry and bring it to a boil. Lower heat to medium and cover with lid, let it cook until braising liquid is reduced to half.
Braised Tofu with Prawns & Edamame is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Braised Tofu with Prawns & Edamame is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Prawns & Edamame:
- Get 400-500 g Tofu *medium to soft type recommended
- Prepare 200 g Prawns *peeled and deveined
- Take 1 pinch Salt
- Make ready 1/2 tablespoon Sake
- Get 4 Spring Onions *white part
- Take 1 small piece Ginger *finely chopped or grated
- Make ready 1 tablespoon Oil *canola oil or sesame oil
- Make ready 1/2 cup Edamame Beans removed from pods
- Make ready Salt & White Pepper
- Prepare <Sauce Ingredients>
- Prepare 1 cup Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 2 tablespoons Sake
- Take 1 tablespoon Potato Starch
Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes. Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it.
Steps to make Braised Tofu with Prawns & Edamame:
- Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.
We usually braise eggs with pork meat. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. This is a homely recipe for braised tofu with minced meat and (hon shimeji) mushrooms.
So that is going to wrap it up with this exceptional food braised tofu with prawns & edamame recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
