Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango rasgulla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mango Rasgulla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Rasgulla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango rasgulla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Rasgulla:
- Prepare 2 cup Cottage cheese (Chenna) Homemade
- Prepare 2 cup Sugar
- Take 3 1/2 cup Water
- Make ready 1/8 tspn Mango pulp
- Get 1/2 tsp Mango essence
- Take few Saffron threads for garnish
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Instructions to make Mango Rasgulla:
- Take chenna and mango pulp.. Knead well to mix the Now make small round balls with your palms. Keep them in a plate.
- Heat water in a bowl and add sugar
- Stir and boil till the sugar dissolves into a syrup.
- Now slowly add the chenna balls one by one. Simmer for 2-3 minutes and let the balls boil.
- Close the lid and then boil for another 10 minutes on a low flame.
- Keep checking at short intervals to see if the balls have increased in size and become soft. Once done, add mango essence and put the bowl off flame.
- Let it cool. Once the rasgullas cool, garnish with saffron and serve this amazing Bengali sweet
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
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