Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanda batata poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda batata poha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kanda batata poha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kanda batata poha using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kanda batata poha:
- Take 200 grams poha
- Prepare 1 large onion finely chopped
- Take 1 medium size potato finely chopped
- Take 5-10 curry leaves
- Prepare 20 grams peanuts
- Take 1 teaspoon Mustard seeds
- Make ready 1 teaspoon turmeric powder
- Get Salt as required
- Prepare 1/4 teaspoon Red chilli powder
- Prepare 2 teaspoon sugar
- Get Oil as required
- Make ready For garnishing
- Take 1 small tomato finely chopped
- Take Namkeen sev
- Make ready Lemon juice as per your taste
- Take leaves Coriander
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Instructions to make Kanda batata poha:
- Rinse the poha in water till they soften. - They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed.
- Now add turmeric powder, red chilli powder, and salt and mix it well.
- Roast the peanuts and potato in a pan till they become crunchy.
- Heat oil in the same pan.Crackle the mustard seeds first. - Then add onions and saute them till they become translucent. - Add curry leaves. Saute for half a minute.
- Now add our poha to it and also add roasted peanuts and potato to it.mix it well.
- Now add sugar and cover the pan with lid for 4-5 minutes.
- Your Kanda batata poha is ready to serve. garnish it with lemon juice,tomato, namkeen sev, and coriander.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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