Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kasoori murgh malai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kasoori Murgh Malai is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kasoori Murgh Malai is something that I have loved my entire life. They’re fine and they look fantastic.
Easy and quick Mughlai Style Chicken Curry with flavours of fenugreek and spices and enriched with a dash of cream. For the complete recipe and Ingredient. Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kasoori murgh malai using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Murgh Malai:
- Get 500 gms chicken
- Get 11/2 onion sliced finely
- Take 4 tbsp curd
- Take 1 tbsp kasoori methi
- Prepare 2 tbsp tomato puree
- Get 6 cashewnuts
- Make ready 1 1/2 tbsp malai or fresh cream
- Take 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp ajwain
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp melon seeds
- Prepare 2 slit green chillies
- Get 1 tsp tandoori masala
- Get 1 tbsp ghee
- Prepare 3 tbsp refined oil
- Get 1 small stick cinnamon
- Get 2 cardamom
- Prepare 4-5 cloves
- Prepare 1 tbsp chopped coriander
- Make ready 1 tbsp lemon juice
- Get To taste salt
Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian restaurant. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India.
Instructions to make Kasoori Murgh Malai:
- Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
- Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
- Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
- Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.
It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in Kasoori methi adds a wonderfully unique flavor to any chicken dish. Kasoori Murgh Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Malai Tikka (Indian Chicken Skewers).
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