Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, breakfast special poha😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast special Poha😋 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Breakfast special Poha😋 is something that I have loved my whole life. They are fine and they look wonderful.
Watch Breakfast Special - Quick And Easy To Make Breakfast Recipes by our chefs on Rajshri Food. It is rightly said, "Eat breakfast like a king, lunch like. #uslipoha #breakfastrecipes #karwarrecipes #konkanirecipes #ook #ookrecipes Hello Everyone!! I am glad you found my video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast special poha😋 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast special Poha😋:
- Get Poha (rice flakes)
- Get Ginger, garlic, onion, tomato, curry leaves,green chilli, potato
- Prepare Spices- salt, turmeric, red chilli powder
- Prepare Mustard seeds and oil
- Take leaves Coriander
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Steps to make Breakfast special Poha😋:
- First wash atleast one bowl of poha in water in a pot. Remove the water. Cover the pot and keep the poha for 10 mins. Till then chop the onion, tomato, potato, ginger and garlic and green chilli
- Put oil in a pan. Heat it. Put mustard seeds and curry leaves. Now put grated ginger and garlic and then onion, tomato, potato and green chilli. Add turmeric and salt.
- Mix for atleast 2 mins. Let the veggies fry a little and then add poha. Add coriander leaves. Mix properly and cover the pan for 2 to 3 mins. Healthy and tasty poha are ready to serve.
- Enjoy poha with rassam, aachar, chilli, papad and onion
Genere: Rock, Folk, World, & Country. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? How to make poha light and fluffy, so delicious, loved breakfast, with chai, tea. Growing up in the north I wasn't well acquainted with Poha.
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