Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla, mango & raspberry ice cream slice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vanilla, mango & raspberry ice cream slice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla, mango & raspberry ice cream slice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla, mango & raspberry ice cream slice:
- Get 600 ml thickened cream
- Prepare 395 g can sweetened condensed milk
- Take 1 tsp vanilla bean paste
- Get 125 g raspberries, puréed, sieved
- Get 1 1/2 cups diced mango, puréed
- Make ready Ice cream wafers
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Steps to make Vanilla, mango & raspberry ice cream slice:
- Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
- Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
- Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
- Top with vanilla mixture and freeze until set
- Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
- To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
- Store remaining slices in a freezebale container. Best eaten with a fork.
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