Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable massala poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast. Masala poha recipe - a quick poha recipe with Indian spices and vegetables.
Vegetable Massala Poha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Massala Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable massala poha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Massala Poha:
- Prepare 1 cup poha
- Get 1/2 cup finely chopped onion
- Make ready 1/2 cup tomato finely chopped
- Prepare 1/2 cup capsicum finely chopped
- Get 1/2 cup peanut
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 5-6 curry leaves
- Get 2 tsp sugar (optional)
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garam massala
- Make ready to taste Salt
- Take 1/2 tsp lemon juice
It is indispensable for the very popular Indori poha recipe. Masala poha recipe an easy poha spiced with indian masalas and vegetables. Masala poha recipe with step by step pictures. I usually make the usual poha upma but wanted to try a spicy masala.
Steps to make Vegetable Massala Poha:
- Take poha in a large bowl,add water,wash it and rinse it. Again pour some water,rinse it and let it sit for 10 minutes in strainer.
- Heat a pan with oil and fry the peanuts on a medium heat until golden and crunchy.
- Remove the peanuts to a plate and set aside. To the same pan add mustard and cumin seeds and let it crackle then add curry leaves.
- Add onion and cook it until it turns golden brown. Then add capsicum and cook it for 2 minutes. At last add tomato and cook them till they are soften.
- Now add massala turmeric powder,red chilli powder, coriander powder,salt and garam massala. Mix them well.
- Then add poha and mix it well. At last add some sugar, lemon juice and peanuts. Stir all together and again stir it for 2-3 minutes.
- Serve hot.
I have added lot of vegetables in the poha recipe to make it more nutritious. Jeeravan Masala aka Indore Poha Masala is actually so versatile that it can be used to enhance any Check out the recipe for Home-Made Jeeravan Masala (also called Indore Poha Masala) below. Vegetable Poha is a popular breakfast and evening snacks recipe. Coriander Leaves - for garnishing ( dhania patti ). Poha is made in the states of Gujarat and Rajasthan in India.
So that is going to wrap this up with this special food vegetable massala poha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
