Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable massala poha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast. Masala poha recipe - a quick poha recipe with Indian spices and vegetables.
Vegetable Massala Poha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Massala Poha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable massala poha using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Massala Poha:
- Make ready 1 cup poha
- Make ready 1/2 cup finely chopped onion
- Take 1/2 cup tomato finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Get 1/2 cup peanut
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 5-6 curry leaves
- Prepare 2 tsp sugar (optional)
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam massala
- Prepare to taste Salt
- Get 1/2 tsp lemon juice
It is indispensable for the very popular Indori poha recipe. Masala poha recipe an easy poha spiced with indian masalas and vegetables. Masala poha recipe with step by step pictures. I usually make the usual poha upma but wanted to try a spicy masala.
Instructions to make Vegetable Massala Poha:
- Take poha in a large bowl,add water,wash it and rinse it. Again pour some water,rinse it and let it sit for 10 minutes in strainer.
- Heat a pan with oil and fry the peanuts on a medium heat until golden and crunchy.
- Remove the peanuts to a plate and set aside. To the same pan add mustard and cumin seeds and let it crackle then add curry leaves.
- Add onion and cook it until it turns golden brown. Then add capsicum and cook it for 2 minutes. At last add tomato and cook them till they are soften.
- Now add massala turmeric powder,red chilli powder, coriander powder,salt and garam massala. Mix them well.
- Then add poha and mix it well. At last add some sugar, lemon juice and peanuts. Stir all together and again stir it for 2-3 minutes.
- Serve hot.
I have added lot of vegetables in the poha recipe to make it more nutritious. Jeeravan Masala aka Indore Poha Masala is actually so versatile that it can be used to enhance any Check out the recipe for Home-Made Jeeravan Masala (also called Indore Poha Masala) below. Vegetable Poha is a popular breakfast and evening snacks recipe. Coriander Leaves - for garnishing ( dhania patti ). Poha is made in the states of Gujarat and Rajasthan in India.
So that’s going to wrap it up for this exceptional food vegetable massala poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
