Vanilla, mango & raspberry ice cream slice
Vanilla, mango & raspberry ice cream slice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla, mango & raspberry ice cream slice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla, mango & raspberry ice cream slice:
  1. Get 600 ml thickened cream
  2. Get 395 g can sweetened condensed milk
  3. Prepare 1 tsp vanilla bean paste
  4. Get 125 g raspberries, puréed, sieved
  5. Take 1 1/2 cups diced mango, puréed
  6. Prepare Ice cream wafers

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Steps to make Vanilla, mango & raspberry ice cream slice:
  1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
  2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
  3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
  4. Top with vanilla mixture and freeze until set
  5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
  6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
  7. Store remaining slices in a freezebale container. Best eaten with a fork.

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