Vanilla, mango & raspberry ice cream slice
Vanilla, mango & raspberry ice cream slice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla, mango & raspberry ice cream slice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla, mango & raspberry ice cream slice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla, mango & raspberry ice cream slice is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla, mango & raspberry ice cream slice:
  1. Prepare 600 ml thickened cream
  2. Get 395 g can sweetened condensed milk
  3. Take 1 tsp vanilla bean paste
  4. Make ready 125 g raspberries, puréed, sieved
  5. Take 1 1/2 cups diced mango, puréed
  6. Make ready Ice cream wafers

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Instructions to make Vanilla, mango & raspberry ice cream slice:
  1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
  2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
  3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
  4. Top with vanilla mixture and freeze until set
  5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
  6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
  7. Store remaining slices in a freezebale container. Best eaten with a fork.

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