Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yummy poha😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Poha😋 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yummy Poha😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
Poha peanut green chillies ginger mustard seeds mustard oil salt carry leaves. In this video we r sharing the best and easiest recipe of poha.plz like, share and subscribe our channel. Yummy Poha recipe - How to make Yummy Poha.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy poha😋 using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Poha😋:
- Make ready 2 bowl poha
- Make ready 3-4 curry leaves
- Take 1 onion sliced
- Get 2 tomato sliced
- Prepare 1 potato chopped
- Make ready 1/2 cup boiled corn
- Take 2-3 green chillies
- Get Some peanuts
- Get 1 Tsp mustard seeds
- Prepare Heing
- Get 1 Tsp termaric powder
- Get 1 Tbsp red chilli powder
- Get 2 Tbsp coriander powder
- Make ready 1/2 Tsp garam masala
- Take Chopped Coriander
- Prepare Salt
- Take Oil
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Instructions to make Yummy Poha😋:
- Heat 3 Tbsp oil in pan and fry the peanuts.Now add curry leaves, onion, green chillies, heing, mustard seeds and saute it.
- Now add corn, potato and tomato with some salt and cook for 1 min.Add all the spices with little water and cook it.
- Wash the poha and add into the pan along with peanuts and chopped Coriander.Serve piping hot with some sev and namkeen.
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So that’s going to wrap it up with this exceptional food yummy poha😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
