Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. Every milk bread recipe I have ever made has used either milk or cream.
Milk bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Milk bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have milk bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk bread:
- Get 375 g APF (3 cups) + extra for dusting
- Prepare 1/2 tsp salt
- Prepare 2 TBS sugar
- Take 1 tsp instant yeast
- Prepare 2 TBS melted margarine
- Make ready 1 c warm milk
- Make ready 1 egg
- Prepare 2 TBS oil for greasing
Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.
Instructions to make Milk bread:
- In a bowl, mix flour, salt, sugar and yeast.
- Add melted butter and mix well. Slowly add the milk while mixing to make a firm dough
- Knead the dough well, about 7-10mins. Apply a tablespoon of oil and cover. Let it rise for one hour
- Punch down the dough. Knead for a minute.
- Grease your baking tin with the other tablespoon of oil. Put your dough in and let it rise again another 30 mins.
- Preheat your oven and bake for 20mins. I used a jiko to bake
This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your.
So that is going to wrap this up for this special food milk bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
