Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. Every milk bread recipe I have ever made has used either milk or cream.
Milk bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk bread:
- Get 375 g APF (3 cups) + extra for dusting
- Prepare 1/2 tsp salt
- Prepare 2 TBS sugar
- Make ready 1 tsp instant yeast
- Make ready 2 TBS melted margarine
- Make ready 1 c warm milk
- Take 1 egg
- Get 2 TBS oil for greasing
Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.
Steps to make Milk bread:
- In a bowl, mix flour, salt, sugar and yeast.
- Add melted butter and mix well. Slowly add the milk while mixing to make a firm dough
- Knead the dough well, about 7-10mins. Apply a tablespoon of oil and cover. Let it rise for one hour
- Punch down the dough. Knead for a minute.
- Grease your baking tin with the other tablespoon of oil. Put your dough in and let it rise again another 30 mins.
- Preheat your oven and bake for 20mins. I used a jiko to bake
This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your.
So that’s going to wrap it up with this exceptional food milk bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
