Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thin slices of zucchini stand in for noodles in this lasagna. "Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best!
Taisen's mom's no noodle lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taisen's mom's no noodle lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's mom's no noodle lasagna:
- Take 2 can Pillsbury crescent rolls
- Prepare 1 lb hamburger
- Prepare 1 round tube of mild or spicy sausage
- Prepare 1 medium to large onion
- Make ready 1 jar spaghetti sauce (any kind) or tomato sauce
- Prepare 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
- Take 1 parmesan cheese
- Make ready 2 cup mozzarella cheese
- Get 1 egg
- Make ready 1 italian seasoning to taste
- Make ready 1 salt and pepper to taste
- Get 1 garlic powder to taste
Learn how to make No-noodle vegetable lasagna & see the Smartpoints value of this great recipe. Trust us—you won't miss the noodles in this hearty vegetable lasagna recipe. All you need is some thinly sliced and perfectly roasted eggplant and zucchini, plus of course three types of cheese don't. I love the taste of lasagna, but the heavy amount of "starchy carbs" and greasy cheese often leaves me with a 'weighed down/sluggish' feeling.
Instructions to make Taisen's mom's no noodle lasagna:
- Chop up onion
- Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- Open the mozzarella cheese
- Pre heat oven to 375
- Grease a cookie sheet. open the crescent rolls.
- Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- Slice it and serve. enjoy
I created this veggie-filled variation that has all the wonderful textures and flavors of traditional lasagna, without the 'heavy'. Lasagna without noodles. . . how is that even possible? I promise, one bite of this veggie, flavor-filled masterpiece will answer that question. Next, add an even layer of roasted. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
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