Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana stem kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Stem kofta Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Stem kofta Curry is something which I’ve loved my whole life.
Banana stem kofta curry recipe If you like my recipe, like my video, subscribe my channel and press notifications bell 🔔 Check out my other videos Namkeen. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or We will move on to make the Raw Banana Kofta gravy or the curry. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing The raw bananas (plantains) can be cooked into plantain koftas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana stem kofta curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem kofta Curry:
- Take 2 cup boiled banana stem
- Take 1 cup grated coconut
- Prepare 2 green chilli
- Prepare 2 tbsp rice flour
- Take 2 tbsp besan
- Make ready 1 chopped onion
- Make ready 1 tbsp gingergarlic paste
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp redchillipowder
- Make ready 1 tomato puree
- Make ready 1 pinch sugar
- Take to taste Salt
- Make ready Oil as required
- Get Dry garam masala
- Get 2 boiled potato
These useful spices can be used to cook so many different meals! Children are fond of green banana kofta curry. We generally prepare this recipe at home. Cut both sides of the stems of green bananas, wash and put them into the cooker with one glass of water.
Instructions to make Banana Stem kofta Curry:
- Take a grinder jar add boiled banana stem,coconut&greenchilli make a paste.transfer a bowl add 1 boiled potato, garam masala powder,turmeric powder,salt,rice flour & besan mix it well.
- Deep-fry the kofta
- Heat a pan add 2 tbsp oil,add dry garam masala,bay leaf& chopped onion stir for a mints.
- Ginger garlic paste & tomato puree,cook nicely.
- Add turmeric powder,coriander powder&red chilli powder cooked nicely.Add potato.
- Add 2 cup water &cover it.
- Add kofta &off the gas.Garnishing with coriander leaves serve with boiled rice or roti or paratha.
Cook them till the one whistle comes. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and garlic. A best pair with both roti and jeera rice. Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem.
So that’s going to wrap this up for this exceptional food banana stem kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
