Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana stem kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana stem kofta curry recipe If you like my recipe, like my video, subscribe my channel and press notifications bell 🔔 Check out my other videos Namkeen. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or We will move on to make the Raw Banana Kofta gravy or the curry. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing The raw bananas (plantains) can be cooked into plantain koftas.
Banana Stem kofta Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Stem kofta Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have banana stem kofta curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem kofta Curry:
- Make ready 2 cup boiled banana stem
- Take 1 cup grated coconut
- Take 2 green chilli
- Take 2 tbsp rice flour
- Take 2 tbsp besan
- Get 1 chopped onion
- Get 1 tbsp gingergarlic paste
- Get 1/2 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp redchillipowder
- Prepare 1 tomato puree
- Make ready 1 pinch sugar
- Get to taste Salt
- Take Oil as required
- Get Dry garam masala
- Get 2 boiled potato
These useful spices can be used to cook so many different meals! Children are fond of green banana kofta curry. We generally prepare this recipe at home. Cut both sides of the stems of green bananas, wash and put them into the cooker with one glass of water.
Instructions to make Banana Stem kofta Curry:
- Take a grinder jar add boiled banana stem,coconut&greenchilli make a paste.transfer a bowl add 1 boiled potato, garam masala powder,turmeric powder,salt,rice flour & besan mix it well.
- Deep-fry the kofta
- Heat a pan add 2 tbsp oil,add dry garam masala,bay leaf& chopped onion stir for a mints.
- Ginger garlic paste & tomato puree,cook nicely.
- Add turmeric powder,coriander powder&red chilli powder cooked nicely.Add potato.
- Add 2 cup water &cover it.
- Add kofta &off the gas.Garnishing with coriander leaves serve with boiled rice or roti or paratha.
Cook them till the one whistle comes. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and garlic. A best pair with both roti and jeera rice. Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem.
So that is going to wrap it up with this special food banana stem kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
