Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato tuna patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning.
Potato Tuna Patties is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Tuna Patties is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Tuna Patties:
- Prepare 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Take 1 can tuna, drain the excess oil
- Get 1 tbsp breadcrumbs
- Take 1 tsp grated parmesan (or cheddar)
- Make ready 1 tsp maizena
- Make ready 1/2 tsp garlic powder
- Take Oil for molding and frying
These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too.
Instructions to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make. This easy recipe will become a new. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
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