Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango juice and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Quick Mango Chicken Curry uses lime juice, frozen mango, spinach and cilantro achieve a bright and This mango curry is so fresh you'd be shocked to know it came from a slow cooker or Instant pot! Next time I am going to half the chicken and double the sweet potatoes. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.
Mango juice and Potato Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango juice and Potato Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango juice and Potato Curry:
- Get For Mango Juice :
- Get 1 Cup Mango Pulp
- Prepare 1/4 Cup Sugar
- Take As required Water
- Prepare For Potato Curry :
- Take 2 Potatoes
- Make ready 1 Onion
- Take 2 Garlic Cloves
- Prepare 1 Inch Ginger
- Take 1/2 Tomato
- Take 1/2 Tsp Red Chilli Powder
- Get 1/4 Tsp Turmeric Powder
- Get 1/2 Tsp Garam Masala
- Get 1/4 Tsp Cumin Powder
- Prepare 1 Clove
- Prepare 1-2 Cardamom
- Get to taste Salt
- Get 1 Tbsp Oil
- Take 1 Tsp Coriander Seeds
- Take 1/4 Tsp Cumin Seeds
- Make ready Handful Coriander Leaves (For Garnishing)
Thai curry is one of my favorite comfort food meals. I think it has to do with the fact that when I was a kid, my family's go-to take-out dinner was this delicious mango The base of the recipe is the curry sauce. To make it you'll need red curry paste, coconut milk, mango, chicken broth, and fish sauce. Curry mango is another side dish that goes great with roti or rice along with curry chicken, channa, potato and a little kuchela or chutney, but I personally like to enjoy it by itself to savour the taste.
Instructions to make Mango juice and Potato Curry:
- First of all wash mangoes properly cut them and take out the pulp out with spoon.
- Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
- Mango juice is ready.
- Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
- Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
- Transfer this mixture in a blender jar and make a fine paste.
- Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
- Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
- Add chopped potato pieces, add water and mix well.
- Cook sabzi till potato pieces becomes soft app 7-8 mins.
- Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.
That too and I also don't like how the rice sticks to it when you're eating, if you know what I mean. Massaman Curry Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture. BIKINI MARTINI Absolut Vodka , Malibu Rum and Pineapple juice. Mango juice recipe - easy to make homemade mango fruit juice recipe. It is made in blender only, a must I recently made homemade mango juice, I and dear hubby really enjoyed it.
So that’s going to wrap this up for this exceptional food mango juice and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
