Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango rasmalai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango rasmalai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango rasmalai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango rasmalai using 12 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasmalai:
- Prepare (ingredients for rabri)
- Take 1 ltr Full fat milk
- Take 1 tablespoon custard powder
- Prepare 2 cups mango puree
- Prepare Few strands of saffron
- Make ready 2 tablespoon sugar
- Take (Ingredients for making chhena balls)
- Take 1 litre cow milk
- Get 1 lemon juice
- Make ready (Ingredients for sugar syrup)
- Take 1/2 glass water
- Take 2 cups sugar
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Instructions to make Mango rasmalai:
- First of all, lets make chhena for balls of rasmalai.
- Boil the milk and squeeze 1 lemon juice and when milk starts to curdle then stain excess of water.
- Now in a muslin cloth put the chhena into it and tie the knots from all the corners of cloth.
- Hang it on the tap so that excess of water is removed.
- Hang it for 1/2 to 1 hour.
- After that transfer the chhena to the plate and make a very smooth dough.
- After that make tiny balls of it.
- Now for sugar syrup boil half glass of water in the pan.
- When it comes to boil add sugar in it.
- Boil it on high flame so that the sugar dissolves.
- After dissolving sugar, add chhena balls in it and boil it for 10 mins.
- Now cover it with the lid.
- For mango rabri, boil milk in a heavy bottom pan.
- When it comes to boil, let the milk reduce so simmer the gas.
- Now when it starts reducing, add milk mixed custard powder and keep stirring.
- Stirr continously and scrape it from the middle and sides of the pan.
- Now add mango puree to it.
- While stirring if you want you can add grinded dry fruit powder.
- Keep stirring and add strands of saffron.
- When milk reducrs more then off the flame and add sugar in it.
- Keep stirring and add chhena balls in it.
- Let it cool down.
- Serve it chilled.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that’s going to wrap this up with this special food mango rasmalai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
