Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gomoku chirashizushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video shows how to cook gomoku chirashizushi with minimum effort. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Individually served Chirashizushi - chirashi don.
Gomoku Chirashizushi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gomoku Chirashizushi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gomoku Chirashizushi:
- Prepare [Toppings]
- Prepare 1/2 (approximately 70 g) carrot
- Make ready 4 dried shiitake mushroom
- Get 50 g lotus root
- Get 2 sheets deep fried tofu
- Make ready 1 tub koya tofu (freeze-dried tofu)
- Get 250 mL Dashi : (A)
- Take 3 tbsp soy sauce: (A)
- Make ready 3 tbsp sugar: (A)
- Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
- Prepare 2 tbsp mirin: (A)
- Take 2 tbsp Sake: (A)
- Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Get 8 boiled prawn
- Prepare Snow peas: Adjust to suit your needs (boiled, optional)
- Take [Sushi Rice]
- Get 700 g uncooked rice
- Prepare 700 mL water
- Make ready 80 mL vinegar
- Get 5 tbsp sugar
- Prepare 2 tsp salt
Sushi is not only a piece of fresh sliced fish on rice which is called nigirizushi. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
Instructions to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice.
So that’s going to wrap this up for this exceptional food gomoku chirashizushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
