Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo pattice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties.
Aloo pattice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo pattice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo pattice:
- Get 3 potatoes boiled and mashed
- Take 1/2 Teaspoon ginger paste
- Make ready 1/2 Teaspoon green chilli paste or finely chopped
- Make ready 1/4 Teaspoon mango powder dry (aamchur powder)
- Get 1/2 Teaspoon chaat masala
- Take 2 Teaspoons poha thin (rice flakes)
- Get 2 Tablespoons all purpose flour (maida)
- Prepare 1/2 Tablespoon sooji (rawa, semolina flour)
- Prepare 2 Tablespoons oil
- Prepare To Taste Salt
potato tikki with detailed photo and video recipe. a simple and easy patty like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps you can go slow like boil.
Steps to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India. Compared to my spicy and sour shredded potatoes, this potato patty recipe uses.
So that’s going to wrap this up for this exceptional food aloo pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
