Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana stem pickle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana Stem Achar (Pickle) is a healthy and tasty South Indian style instant pickle made with the center stem of banana plant. It is otherwise called as Vazhaithandu Urugai or Vazhaipindi Achar. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
Banana Stem Pickle is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Stem Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana stem pickle using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Pickle:
- Make ready 1 cup Banana stem chopped
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp fenugreek seeds
- Make ready 5 Red chilli
- Take Pinch asafoetida
- Prepare 11/2 tsp Salt
- Make ready 2 tsp Lemon juice
- Get 1 tsp cooking oil
It possesses high strength, small elongation, good lustre, light weight, fast moisture. It discusses the production of banana pseudo-stem fiber, which includes plantation and harvesting Open access peer-reviewed chapter. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and. Loaded with numerous health benefits, our Banana Stem Pickle is definitely taking over the market.
Instructions to make Banana Stem Pickle:
- Peel off the stem till you obtain the tender inner core which cannot be peeled further.
- Do thin slices by removing the lots of fiber using your fingers and chop in to small pieces.
- Add salt and keep aside for 10 minutes.
- Fry mustard seed, chilli, fenugreek seeds by adding 1 tsp cooking oil.
- When the good aroma comes switch off, then add asafoetida and turmeric powder, saute it.
- Let it be cool.
- Now grind it smooth powder.
- Mix it up with banana stem.
- Add lemon juice.
- Mix well and serve.
We are reputed to be among the preeminent Exporters and Suppliers of Banana Stem Pickle from. Banana Stem Pickle II Vaazha Pindi Achar II Spices Kitchen. These Quick Pickled Banana Peppers are fast and delicious! Banana stem juice is also known to prevent urinary tract infections. Losing weight: Drinking banana stem juice regularly can help in reducing body weight.
So that’s going to wrap this up with this exceptional food banana stem pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
