Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango Rasmalai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mango Rasmalai is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rasmalai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Rasmalai:
- Get Ingredients for Rasgulla
- Get 250 gm paneer
- Make ready Pinch cardamom powder
- Prepare 1/2 kg sugar
- Get 1 tablespoon dry fruits
- Get Ingredients for Rasmalai
- Make ready 1/2 litre milk
- Get 1 mango puree
- Take 2 tablespoons powder sugar
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Steps to make Mango Rasmalai:
- Firstly in a wide pan add 2 cup water and sugar, allow the sugar to melt on high flame.
- Now knead the paneer very well, at least for 10-12 minutes and make a soft and smooth dough.
- Now by taking small portions from the dough make 5-6 equal size round balls.
- While the sugar syrup is boiling, put the balls into the syrup.
- Cover the pan with a tight lead and boil the Rasgulla for 10 minutes on medium to high flame.
- Now take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and mango puree. When Rasmalai become thicken. Then switch off the flame.
- Take Rasgulla put in Mango Rasmalai and put in serving plate and garnishing with nuts.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap it up with this special food mango rasmalai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
