Restaurant Style Hara Bhara Kabab
Restaurant Style Hara Bhara Kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style hara bhara kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Hara Bhara Kabab Recipe with stepwise photos and video.

Restaurant Style Hara Bhara Kabab is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Hara Bhara Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Hara Bhara Kabab:
  1. Get 1 cup blanched and chopped spinach
  2. Make ready 1 cup boiled and mashed potatoes
  3. Take 1/2 cup chopped green beans
  4. Prepare 1/2 cup chopped green peppers
  5. Take 1/2 cup boiled peas
  6. Take 1/4 cup cilantro
  7. Take 1 tsp chopped green chili
  8. Prepare 1/2 cup soaked poha
  9. Take 2 tbsp corn flour
  10. Make ready to taste Salt
  11. Get 1/4 tsp red chili powder
  12. Take 1 tsp lemon juice
  13. Make ready Oil for frying
  14. Take Few cashews

To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain. In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste. Mash the boiled potatoes in a bowl. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world.

Instructions to make Restaurant Style Hara Bhara Kabab:
  1. In a large bowl add all the ingredients
  2. Mix it well. Make kababs. Press cashew in the center
  3. Deep fry - hot oil
  4. Fry them on medium heat until you get nice golden color
  5. Take them out
  6. Serve hot with green chutney or ketchup
  7. Enjoy crispy Hara Bhara Kabab 😋

This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well?

So that is going to wrap this up with this special food restaurant style hara bhara kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!