Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rasmalai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango Rasmalai is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Rasmalai is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango rasmalai using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rasmalai:
- Take Ingredients for Rasgulla
- Prepare 250 gm paneer
- Get Pinch cardamom powder
- Get 1/2 kg sugar
- Get 1 tablespoon dry fruits
- Get Ingredients for Rasmalai
- Prepare 1/2 litre milk
- Make ready 1 mango puree
- Take 2 tablespoons powder sugar
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Instructions to make Mango Rasmalai:
- Firstly in a wide pan add 2 cup water and sugar, allow the sugar to melt on high flame.
- Now knead the paneer very well, at least for 10-12 minutes and make a soft and smooth dough.
- Now by taking small portions from the dough make 5-6 equal size round balls.
- While the sugar syrup is boiling, put the balls into the syrup.
- Cover the pan with a tight lead and boil the Rasgulla for 10 minutes on medium to high flame.
- Now take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and mango puree. When Rasmalai become thicken. Then switch off the flame.
- Take Rasgulla put in Mango Rasmalai and put in serving plate and garnishing with nuts.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap this up with this special food mango rasmalai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
