Restaurant Style Hara Bhara Kabab
Restaurant Style Hara Bhara Kabab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style hara bhara kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Hara Bhara Kabab Recipe with stepwise photos and video.

Restaurant Style Hara Bhara Kabab is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Restaurant Style Hara Bhara Kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Hara Bhara Kabab:
  1. Make ready 1 cup blanched and chopped spinach
  2. Prepare 1 cup boiled and mashed potatoes
  3. Get 1/2 cup chopped green beans
  4. Make ready 1/2 cup chopped green peppers
  5. Prepare 1/2 cup boiled peas
  6. Make ready 1/4 cup cilantro
  7. Prepare 1 tsp chopped green chili
  8. Make ready 1/2 cup soaked poha
  9. Take 2 tbsp corn flour
  10. Get to taste Salt
  11. Make ready 1/4 tsp red chili powder
  12. Take 1 tsp lemon juice
  13. Prepare Oil for frying
  14. Get Few cashews

To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain. In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste. Mash the boiled potatoes in a bowl. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world.

Steps to make Restaurant Style Hara Bhara Kabab:
  1. In a large bowl add all the ingredients
  2. Mix it well. Make kababs. Press cashew in the center
  3. Deep fry - hot oil
  4. Fry them on medium heat until you get nice golden color
  5. Take them out
  6. Serve hot with green chutney or ketchup
  7. Enjoy crispy Hara Bhara Kabab šŸ˜‹

This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well?

So that is going to wrap this up with this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!