Banana stem and coconut milk
Banana stem and coconut milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana stem and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana stem and coconut milk is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana stem and coconut milk is something that I have loved my entire life.

Banana stem is fibre rich and has numerous health benefits,coconut milk rice is a rich creamy rice and can be had with chicken curry, veg gravy or plain dal. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well.

To get started with this particular recipe, we must prepare a few components. You can have banana stem and coconut milk using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana stem and coconut milk:
  1. Prepare 1 cup Raw banana stem
  2. Take 1/2 cup Coconut grated
  3. Prepare 3 tablespoon Sugar

Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil.

Steps to make Banana stem and coconut milk:
  1. In a mixy jar add banana stem slices, grated coconut grind it well.
  2. Add 1 cup of water and mix it well. Filter the milk with tea stainer.
  3. Add sugar in that and mix it well. Now banana stem and coconut milk is ready.

Add the sugar and cinnamon, stirring to. Dissolve the sugar and salt into the mixture. Stir the coconut cream through I had half a can of coconut milk to use up so halved this recipe. Even so it was too sweet and the bananas got very soft though I did not cook the. This Banana + Coconut Milk + Cinnamon homemade baby food recipe is sweet, nutritious, and easy to make!

So that’s going to wrap this up for this exceptional food banana stem and coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!