Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2 ingredient mango rasaina. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks pun intended. Join me on a sweet journey by.
2 ingredient mango rasaina is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 2 ingredient mango rasaina is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2 ingredient mango rasaina using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 ingredient mango rasaina:
- Prepare 1 mango
- Make ready 1 cup milk
Don't forget to like, subscribe and. Directions: Peel and dice the mango into small cubes. Arrange in a single layer on a baking tray or a dish. This refreshing summer treat made up of only two ingredients will leave you yearning for more.
Instructions to make 2 ingredient mango rasaina:
- Cut mango into pieces and peel it
- Make it like juice
- Add milk and mix well
- Refrigerate for 15 mins
- Yummy mango rasaina is ready
It's light, creamy and easy to make. I couldn't resist buying a full case of Ataulfo mangoes. And now I've been making a lot of mango recipes, like this very simple mango coconut pudding. Ultra creamy and smooth Mango Smoothie. Well, this mango smoothie tastes like the most glorious double-thick, creamy, smooth mango custard you've ever imagined.
So that’s going to wrap it up with this special food 2 ingredient mango rasaina recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
