Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Cheesecake:
- Prepare 15 digestive biscuits crushed
- Prepare 1/2 tablespoon light soft brown sugar
- Make ready 50 g melted butter/margarine
- Take 1 (250 g) tub of mascarpone cheese
- Prepare 1 (397 g) tin of Condensed milk
- Make ready 1 (200 g) pot of Single cream
- Get 2-3 Lemons depends on how rich in taste you want it
This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). These Lemon Cheesecakes have three layers.
Steps to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light.
So that is going to wrap this up for this special food lemon cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
