Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean spicy seafood pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean spicy seafood pot is something that I’ve loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To begin with this recipe, we have to prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Take 2 crabs
- Make ready 1 dozen shrimp
- Make ready 1 bunch watercress
- Make ready 1/2 onion
- Prepare 1/2 packages tofu
- Get 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Get 2 tbsp soy sauce
- Prepare 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup.
So that’s going to wrap it up for this special food korean spicy seafood pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
