Banana Stem Vegetable
Banana Stem Vegetable

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana stem vegetable. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. The outer layer of the stem is a fibrous, green sheath that is. Banana Stem, Banana Stem Suppliers Directory - Find variety Banana Stem Suppliers, Manufacturers, Companies from around the World at cavendish banana ,india banana ,fresh banana.

Banana Stem Vegetable is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Stem Vegetable is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banana stem vegetable using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Stem Vegetable:
  1. Make ready 1 banana stem
  2. Prepare 1/2 tomato
  3. Make ready 1 onion
  4. Get 1/2 cup grated coconut
  5. Get As required Water
  6. Make ready leaves Few curry
  7. Take 1/2 tsp mustard seeds
  8. Take Some Jaggery
  9. Get As required Oil

Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In Indonesia, they are repurposing the banana stem refuse and turning them into planters for short-root vegetables.

Steps to make Banana Stem Vegetable:
  1. Peel the banana stem and chop it into small pieces.
  2. Soak it in water for about an hour and add Rock salt in it
  3. Heat oil in an pan. Add mustard seeds and curry leaves in it
  4. Add chopped onions and fry it some time
  5. Then add chopped tomatoes and toss it for sometime
  6. Once it’s cooked add chopped banana stem with water and salt to it
  7. Add little bit of jaggery and cook it till the water dries up and the banana stem is soft
  8. Add chilli powder and fresh grated coconut
  9. Mix it properly and check for salt

The stem often goes to waste after the harvest. How to cut and clean banana stem (Vaazhaithandu) for cooking? Step by step explanation for cutting the banana stem, cleaning it to remove the extra fibers and preparing it for making different dishes. Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders.

So that is going to wrap this up with this exceptional food banana stem vegetable recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!