Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana stem-dhal- kuruma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana stem-dhal- kuruma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana stem-dhal- kuruma is something that I have loved my entire life. They’re nice and they look fantastic.
Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. We prepare kootu as a side dish the reason we call it kootu is because, it can be combined with other side dishes and eaten with rice. Special Banana Stem with Dhal Recipes (ENGLISH).
To begin with this particular recipe, we have to first prepare a few components. You can have banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana stem-dhal- kuruma:
- Take 2 cups banana stem cut to small pieces
- Take 1 cup dhal
- Prepare 1 potato
- Take 2 tomoto
- Get 1 cup onion chopped
- Make ready 2 tbsps cashew nut chopped
- Prepare 1 chillie green
- Make ready 1 tsp chillie Kashmiri powder
- Take 3 tsps corriander powder
- Take 1 tsp garam masala
- Prepare 2.5 tbsps oil
- Take 1 tsp ginger garlic and finely copped each
- Get 2 sprigs curry leaves
- Get 2 tbsps corriander leaves copped
- Make ready 1 tsp butter (optional)
- Take 1/2 tsp tuermeric powder
- Get to taste salt
BANANA STEM(PLANTAIN STEM ) SOUP– VAAZHAITHANDU SOUP EASY , & HEALTHY PLAINTAIN STEM SOUP RECIPE Recipe link: http Vazhai Thandu Paruppu Kootu/ Banana Stem Dhal Curry. Discover a virtual world of cooking with stepwise pictures. Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs.
Instructions to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
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